Casa Verano
Menu
The dining room at dusk, the grill lit at the back and the wooden tables laid.
hero video · embers · 14s loop
Lisbon · fifteen seats · since 2009

Cooking with fire
& memory

The menu is written at 5pm, after the last delivery. Holm oak wood, growers within 90 km, two sittings a night.

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The room is small
on purpose.

We serve twice a night and the menu never runs past nine dishes. The fire does the rest — no hob, no shortcuts, no wine list with three hundred entries.

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years open
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seats
Wide view of the room, long wooden tables and the charcoal grill lit at the back.
The grill is lit
at five in the afternoon.
A six-seat counter facing the lit charcoal grill.01
The fire table

Six seats facing the grill. Chef’s menu, three hours, no choices — and that is the point.

Six wine glasses lined up on the dark wood counter.02
Wine tasting

Thursdays, six glasses, all from small growers. Twenty-two places at the counter.

A long table laid for twenty-four, with candles down the middle.03
The whole house

The room to yourself, up to 24 people, with a menu written together.

Embers and smoke in the kitchen, at the back of the room.
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